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Baked Pork Chops and Spiced Rice

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“A recipe from my aunt, this has become a family favorite.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle pork chops with salt and pepper.
  2. Brown in oil.
  3. Mix brown sugar and flour in a small saucepan.
  4. Add raisins, broth and vinegar.
  5. Cook over low heat 2 minutes.
  6. Arrange apple slices on pork chops; pour sauce over pork chops and apples.
  7. Cover and bake 350° for 45 minutes or until tender.
  8. Combine all ingredients for rice in a 1 1/2 quart casserole.
  9. Bake uncovered for 30 minutes.

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