Baked Pork Chops and Stuffing

"This is my idea of comfort food! This recipe was given to me by my mom. (I'm not sure where she got it from!) Sometimes I use chicken instead of pork, and it's still good!"
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 350.
  • Grease the bottom of a non-stick pan with a small piece of pork fat from one of the chops.
  • Brown chops on both sides over medium heat.
  • Place in a single layer in a shallow 2 or 2 1/2 quart casserole. (I use an 8x8 inch square pan.).
  • Mix together bread cubes, onion, butter, 2T. water and poultry seasoning. Spread over the pork chops.
  • In a bowl, mix the soup and 1/3 cup of water together & pour over the chops and stuffing.
  • Bake, uncovered, 1 hour or until the chops are tender.
  • *You can also use Cream of celery or Golden Mushroom soup instead of Cream of Mushroom soup.
  • *This recipe can also be prepared up to one day ahead and then refrigerate until ready to bake.

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Reviews

  1. Good meal and easy to make. My DW really liked this. The only changes that I made was to season the pork chops with salt, pepper, and garlic powder before browning them and I added a 6.5oz can of mushroom ends and pieces because we like them. I baked them for exactly 1hr. and the texture was good and the taste wonderful. Thanks for the recipe Shelly. GemBob
     
  2. My mom made this frequently when I was growing up. Back then I didn't like the chops but loved the stuffing, now I enjoy them both.
     
  3. The taste was there but the texture wasn't. The stuffing was too wet with only a bit of crunch.
     
  4. I used stove top stuffing instead of the stuffing by scratch. It was delishious and super easy. No there was not much difference than cooking separate, but the little bit of crunchiness to the stuffing being baked was pure heaven!! Thanks so much!!
     
  5. I tried it with pork steak instead of the pork chops. I also used Stove Top dressing. I only baked it for 50 minutes, and the pork steak was very tender. I really liked it.
     
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Tweaks

  1. I used stove top stuffing instead of the stuffing by scratch. It was delishious and super easy. No there was not much difference than cooking separate, but the little bit of crunchiness to the stuffing being baked was pure heaven!! Thanks so much!!
     
  2. I tried it with pork steak instead of the pork chops. I also used Stove Top dressing. I only baked it for 50 minutes, and the pork steak was very tender. I really liked it.
     

RECIPE SUBMITTED BY

Hey there! I am married to my wonderful husband of almost 7 years and we have 2 boys. I am very happy that I get to do what I have always wanted to do--be a stay at home mom. It's very hard at times, but there's nothing else that I would rather do. In 2006 we went to live in Japan for 13 months. It was one of the best experiences of my life. I cannot wait to get back over there for a visit. I am addicted to Recipezaar. I get all of my recipes from this site. I love to bake, but I married a health nut, so I don't do that much anymore. We try to eat as organically as possible. Eating fresh food without all the bad preservatives and junk really does make us feel so much better. I do not cook with canned soups or any kind of artificial sweetner--including Splenda.
 
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