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Baked Pork Chops and Stuffing

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“This is my idea of comfort food! This recipe was given to me by my mom. (I'm not sure where she got it from!) Sometimes I use chicken instead of pork, and it's still good!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease the bottom of a non-stick pan with a small piece of pork fat from one of the chops.
  3. Brown chops on both sides over medium heat.
  4. Place in a single layer in a shallow 2 or 2 1/2 quart casserole. (I use an 8x8 inch square pan.).
  5. Mix together bread cubes, onion, butter, 2T. water and poultry seasoning. Spread over the pork chops.
  6. In a bowl, mix the soup and 1/3 cup of water together & pour over the chops and stuffing.
  7. Bake, uncovered, 1 hour or until the chops are tender.
  8. *You can also use Cream of celery or Golden Mushroom soup instead of Cream of Mushroom soup.
  9. *This recipe can also be prepared up to one day ahead and then refrigerate until ready to bake.

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