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Baked Pork Chops With Apple & Sherry

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“You'll love the aroma as these little beauties are baking. Great flavor. I like to serve them with new potatoes & carrots and a salad”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the chops in a skillet.
  2. Heat oven to 350°F degrees.
  3. Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter.
  4. Top with the chops.
  5. Pour in the sherry.
  6. Cover with foil or lid.
  7. Bake for approx 1 hour or until tender.

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