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Baked Pork Chops With Corn Stuffing

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“This stick-to-the-ribs dish simmers in the oven with little attention from you so you have more time to spend with family.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) package frozen corn souffle (defrosted according to package directions)
  • 14 cup water
  • 1 tablespoon margarine or 1 tablespoon butter
  • 1 12 cups plain seasoned stuffing mix
  • 4 (1/2 lb) pork loin chops (2 pounds total 1/2-inch-thick)
  • salt & fresh ground pepper
  • 1 tablespoon vegetable oil
  • 14 cup reduced-sodium chicken broth or 14 cup water

Directions

  1. PREHEAT oven to 375°F.
  2. COMBINE water and margarine in medium saucepan; bring to a boil. Remove from heat; stir in stuffing mix and corn soufflé.
  3. SEASON pork with salt and pepper. Heat vegetable oil in large skillet over medium-high heat. Add pork; cook on each side for 3 to 4 minutes or until golden brown. Place in 9-inch-square baking dish. Pour broth around pork. Spoon stuffing mixture over each pork chop; cover.
  4. BAKE for 30 minutes. Uncover; bake for 10 to 15 minutes or until stuffing is lightly browned and pork is cooked through.

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