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Baked Pork Chops With Dressing

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“This is a quick recipe that kids will devour! This recipe comes from a local newspaper.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 cups prepared stuffing, corn bread type
  • 6 pork chops, boneless and about 3/4 inch thick
  • 1 (10 3/4 ounce) can cream of celery soup
  • 13 cup milk
  • 12 cup shredded cheddar cheese

Directions

  1. Prepare corn bread stuffing according to package directions. Spoon stuffing across center of a prepared 3 quart shallow baking dish.
  2. Place boneless pork chops on each side of stuffing.
  3. Mix soup and milk in a small bowl. Pour over chops. Cover.
  4. Bake at 400 degrees F for 30 minutes or until pork is done. Sprinkle chops with cheese and heat until cheese melts.

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