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Baked Pork Chops With Garden Stuffing

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“Herb-seasoned stuffing mixed with colorful vegetables makes a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
  • 34 cup water
  • 1 (16 ounce) bag mixed vegetables, frozen (broccoli, cauliflower, carrots)
  • 1 tablespoon margarine or 1 tablespoon butter
  • 4 cups herb seasoned stuffing mix, Pepperidge Farm Cubed
  • 6 pork chops, 3/4-inch thick

Directions

  1. Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil.
  2. Remove from heat. Add stuffing. Mix lightly.
  3. Spoon stuffing mixture into greased 3-qt. baking dish. Arrange chops over stuffing.
  4. Mix remaining soup and remaining water. Spoon over chops.
  5. Bake at 400°F for 40 minute or until chops are done.

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