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Baked Pork Chops With Red Potatoes and Garlic

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“This is another one of my creations! I loved the colorful presentation that it gave once on the plate! My family thought it was AWESOME!”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season pork chops to taste
  2. Cut up red potatoes and season
  3. Slice four garlic cloves in halves
  4. Slice peppers up into to median size spears
  5. In a roast place pork chops at bottom
  6. Lay the potatoes on top
  7. then add the garlic and peppers atop
  8. pour the water/chkn broth in a corner of the roast! DO NOT POUR OVER CHOPS!
  9. Bake at 400 degree's for 1 1/2 - 2 hours, or until done!
  10. Steamed Brocolli makes this dish taste wonderful!

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