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Baked Pork Tenderloin With Currant Jelly and Dijon

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“Adapted from Food For Thought, Favorite Recipes of Morristown-Beard School.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. In a small saucepan on the stove, heat the jelly and the mustard together and make sure it is well blended. Set aside.
  3. Season the pork with salt and pepper.
  4. In a heavy pan, brown the tenderloins in butter for about 5 minutes or until browned on all sides.
  5. Place meat in a shallow baking dish and pour the sauce over the meat.
  6. Sprinkle with rosemary.
  7. Bake for about 25 minutes until the pork is slightly pink or longer for well done.
  8. Slice and serve on a platter garnished with rosemary sprigs.

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