Baked Portobello Caps With Melted Goat Cheese

“This little gem came from the South Beach Diet Cookbook! Easy, yummy!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375*F.
  2. Spread the sauce in the bottom of a 9"x9" baking dish.
  3. Arrange the mushroom caps, gill side up, on top.
  4. Place a piece of goat cheese on each mushroom.
  5. Sprinkle evenly with the pine nuts.
  6. Bake for 30 minutes, or until hot and bubbly.
  7. Top with the chopped basil.
  8. Garnish with the basil sprig, if using.
  9. Makes 4 servings.
  10. Enjoy!

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