“These were really good when we made them for Passover last year. They're a little bit different, because they're baked and made in muffin tins, but the taste is very good, all the same.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. As mentioned, peel and grate all veggies into a large bowl.
  3. Add rest of ingredients and mix well.
  4. Put 1/4 cup of mixture in the cups of muffin tins that have been sprayed with cooking spray.
  5. Bake for 45 minute.
  6. When done, remove and flip out onto a cookie sheet.
  7. Put back in oven and cook for 10 minute more or until crisp.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: