Baked Potato Bites
"A delicious appetizer from Rachael Ray magazine."
photo by puppitypup
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 red potatoes, sliced into 1/4-inch-thick rounds and patted dry
- 1⁄3 cup extra virgin olive oil
- salt
- 1⁄2 lb bacon
- 1⁄3 cup sour cream
- 1⁄3 cup cream cheese
- 1 tablespoon finely chopped chives
directions
- Preheat the oven to 375°.
- Place the potato rounds on a rimmed baking sheet.
- Toss with the olive oil, season with salt and arrange in a single layer.
- Bake for 25 minutes, flip and bake for another 10 minutes.
- Transfer to a paper-towel-lined plate to drain.
- Meanwhile, cook the bacon until crisp; crumble and set aside.
- In a medium bowl, stir together the sour cream and cream cheese until smooth.
- Arrange the potato slices on a platter in a single layer and top each round with a dollop of the sour cream mixture, some bacon bits and the chives.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
LOVED THEM! Lainey, this is going to be added to buffet menu for all future parties! Quick, easy and so good - you can't beat that! I used regular baking potatoes rather than red, otherwise made as directed. Especially loved the cream cheese/sour cream mixture. Thank you for posting! Made for Photo Tag, please see my rating system. I promise to raise this to 5 stars as soon as I make again. -
these were yummy! thanks for sharing!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!