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Baked Potato Bread ( Bread Machine)

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“If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. From Electric Bread.”
READY IN:
2hrs 10mins
YIELD:
1 extra large loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine according to your manufacturer's directions.
  2. Success Hints: This dough will be very dry.
  3. Resist the urge to add water.
  4. For best flavor, use real bacon bits.
  5. For a taste treat, use Jezebel Jam (see Recipe #56892).
  6. This recipe can be baked with the white or rapid bake cycles.

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