Baked Potato Casserole
"This is the best potato dish! Creamy, cheesy."
photo by Jackie B.
- Ready In:
- 1hr 3mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 6 large baked potatoes, grated
- 2 cans cream of chicken soup
- 8 ounces sour cream
- 2 cups cheddar cheese, grated
- 1⁄2 cup butter or 1/2 cup margarine, cubed
- 2 cups crushed potato chips
directions
- Put shredded potatoes in baking pan.
- Mix sour cream with soup, pour on top of potatoes.
- Arrange cheese over.
- Dot with the butter.
- Layer the crushed chips evenly over all.
- Bake at 350F degrees for 55 minutes.
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Reviews
-
Excellent. I didn't shred the potatoes I jullianed them.It was very easy to make and everybody liked it.The potato chips added an interesting texture to it. -
My boyfriend makes this for me minus the potato chip topping and It is one of my favorites. I eat it cold the next day for breakfast!He uses the cubed frozen potatoes to save time. Delicious and simple! -
Thanks, MizzNezz, for another delicious recipe. Loved the fact that this had all the toppings I put on a potato. Had enough left over to freeze for another meal. -
I always end up with leftover baked potatoes and hate throwing them away. I fixed this and it is really good. I didn't shred the potatoes I sliced them into thin round slices.Everyone enjoyed them.
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The famiy enjoyed this. I think next time I will add the cheese closer to the end just so that it is a bit more "gooey". I also might add onions to the mix for extra flavor. Thanks for the recipe!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
