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“My friend Carolyn brought this to a dinner party and it has been a favorite since. Note: Can be prepared in advance and reheated”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 lbs new potatoes
  • 12 cup butter, melted
  • 12 cup green onion dip
  • 13 cup chile con queso
  • 2 green onions, including stems, chopped
  • 1 cup four-cheese Mexican blend cheese, shredded
  • creole seasoning (I use salt free)

Directions

  1. Cube& boil potatoes with skins, drain.
  2. Mix all remaining ingredients together; stir in potatoes.
  3. Put everything in casserole.
  4. Top with more Mexican 4 cheese to cover.
  5. Sprinkle with Creole seasoning.
  6. Bake at 350 till golden (about 20-30 minutes).

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