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“My husband loves baked potato. Summer turning to winter, and I decided to make roast potatoes one night. My creativity started rolling and it turned out like this. Surprisingly Yummy!”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub potatoes and cut in cubes. Slice green onion and place together with potatoes. Put icecube on the side and add a couple of dabes of margarine. Cover and bake on 375F for about an hour or until potatoes are tender.
  2. Cut up bacon and fry.
  3. Place bacon, a thin layer of sour cream and cheese on top of the potatoes. Return to oven for 5-10 minutes.

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