Baked Potato Casserole

Name: Baked Potato Casserole
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 5 potatoes (enough to fill about 3/4 of the dish); 1 green onion (to personal taste); 2 -3 ice cubes; 1 tablespoon margarine; 5 slices bacon; 1/4 cup sour cream; 1 -2 cup cheese

Submitted by Chef #1442214

"My husband loves baked potato. Summer turning to winter, and I decided to make roast potatoes one night. My creativity started rolling and it turned out like this. Surprisingly Yummy!"

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Ready In:: 16mins
Ingredients:: 7
Serves:: 4

ingredients

5 potatoes (enough to fill about 3/4 of the dish)
1 green onion (to personal taste)
2 -3 ice cubes
1 tablespoon margarine
5 slices bacon
¹⁄₄ cup sour cream
1 -2 cup cheese

directions

Scrub potatoes and cut in cubes. Slice green onion and place together with potatoes. Put icecube on the side and add a couple of dabes of margarine. Cover and bake on 375F for about an hour or until potatoes are tender.
Cut up bacon and fry.
Place bacon, a thin layer of sour cream and cheese on top of the potatoes. Return to oven for 5-10 minutes.