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Baked Potato Casserole With the Works

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“I created this recipe when I was trying to make potato salad and the potatoes were too hard. It was a huge hit with my family. I have adapted it over time, but it is still a favorite. Sharp cheddar cheese is awesome, as is Swiss cheese, but if you like milder cheeses, I am sure it would be great too. I used Jalapeno muenster once, and it was also delicious.”

Ingredients Nutrition


  1. BOIL the potatoes for about an hour, or till done.
  2. Cut potatoes into 1/2 inch cubes.
  3. In a medium bowl, combine soup and sour cream. Mix until well blended.
  4. Combine potatoes, onion, soup mixture, 1 cup shredded cheese, bacon, and seasonings in a casserole dish with a lid.
  5. Sprinkle remaining 1/2 cup cheese over top.
  6. Bake covered at 350 degrees for 45 minutes Remove cover and broil on low for about 15 minutes until. cheese is brown and bubbling.

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