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Baked Potato Cheddar Soup

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“After a couple tries, my husband finally says this is the soup! I think it is the garlic that won him over.:) This soup can be seasoned to your taste with any number of spices!”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, melt butter and add flour.
  2. Cook for 2 minutes.
  3. Whisk in milk, stirring constantly, bring mixture to a boil to thicken.
  4. Add potatoes, garlic, onions.
  5. Simmer for 10 minutes Add in cheese, sour cream, salt, pepper, old bay, and bacon.
  6. Heat til cheese is melted and serve!
  7. Enjoy!

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