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Baked Potato Cheddar Soup

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“This is a quick recipe, and it's very hearty and delicious--just like eating a loaded baked potato. I used half-n-half and watered it down and threw the cooked bacon into the soup instead of serving them separately. Recipe courtesy of Taste of Home December/January 2012.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, whisk flour and milk until smooth.
  2. Bring to a boil and cook and stir for 2 minutes or until thickened.
  3. Stir in the potatoes, 1/3 cup cheese, salt, and pepper.
  4. Cook over medium heat for 2 to 3 minutes.
  5. Remove from heat. Stir in sour cream and 1/4 cup onions.
  6. Cover and cook over medium heat for 10 to 12 minutes (do not boil).
  7. Garnish with remaining cheese, onions, and bacon.

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