Baked Potato Cheddar Soup

"This is a quick recipe, and it's very hearty and delicious--just like eating a loaded baked potato. I used half-n-half and watered it down and threw the cooked bacon into the soup instead of serving them separately. Recipe courtesy of Taste of Home December/January 2012."
 
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Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a large saucepan, whisk flour and milk until smooth.
  • Bring to a boil and cook and stir for 2 minutes or until thickened.
  • Stir in the potatoes, 1/3 cup cheese, salt, and pepper.
  • Cook over medium heat for 2 to 3 minutes.
  • Remove from heat. Stir in sour cream and 1/4 cup onions.
  • Cover and cook over medium heat for 10 to 12 minutes (do not boil).
  • Garnish with remaining cheese, onions, and bacon.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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