Baked Potato Chips

"I love potato chips and wanted a lower fat version so I do not feel guilty about."
 
Download
photo by deinemuse photo by deinemuse
photo by deinemuse
Ready In:
3hrs 20mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Peel Potatos.
  • Use a mandolin and slice potatoes and put them water bath.
  • Dry potato for a few minutes on towel.
  • Spray down large oven sheet and salt and pepper.
  • Spread potato all over sheet and mix with salt pepper.
  • Put in oven at 300 and check every 20-30 minutes.
  • Flip, pull apart potatoes, take out crispy chips and put on toweled bowl. This all takes time. The chips will be golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook, especially ethnic foods. I also try to make foods low in calorie and fat for all of us dieters out there. Thanks for all of you who post recipes up for me to try!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes