Baked Potato Dip
"All of your favorite baked potato toppings in a chip dip. I don't always follow the amounts exactly, and adjust to my current cravings (more bacon, etc.)."
photo by Chris from Kansas
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
32
ingredients
- 2 (16 ounce) containers sour cream
- 4 -5 slices bacon, cooked crisply and crumbled
- 2 cups finely shredded cheddar cheese
- 1 bunch green onion, finely chopped
directions
- In a medium sized bowl, combine all ingredients.
- Mix well.
- Refrigerate at least one hour.
- Serve with potato chips.
- (Thick or ruffled chips stand up to this dip better.).
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Reviews
-
Very good! I have to admit that I didn't let it refrigerate for an hour before I had to try some! I made a few changes and those were to only make a half batch, add about 1/2 tsp of onion salt(instead of fresh onions), 1/2 tsp of garlic powder, and 1 tsp of chives. Will definitely make this again! Thanks for posting sbsbea! -
Quick easy recipe! I made this for a weekend trip to the cabin. Kept really well over the weekend until the bowl was scraped clean! Everyone really enjoyed the flavor with the potato chip! -
Very simple and delicious! Thanks! -
This recipe is awesome!!! it is easy to make and everyone who has had it raves about it. One of my friends constantly requests it when he comes over or if we have a gathering. Thank you for sharing it!!! -
Delicious dip! I added smoke gouda cheese and some green bell pepper too. Shared with friends at the lake. Everyone enjoyed this dip with potato chips. Thanks for sharing the recipe!
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RECIPE SUBMITTED BY
Ms B.
United States
