STREAMING NOW: Jamie's Super Food

Baked Potato Gnocchi

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This dish is simple to prepare and tastes so yummy served with a salad!”

Ingredients Nutrition


  1. In a bowl, make a well in the flour.
  2. Add potatoes, butter, seasonings and nutmeg.
  3. Pinch to form a soft dough.
  4. Knead lightly on a floured board.
  5. Divide ball of dough into 4.
  6. Roll each section into a long rope approximately 1 inch in diameter.
  7. Cut into 1/2 inch slices.
  8. Drop slices into salted simmering water.
  9. Cook 4-5 minutes.
  10. Gnocchi is cooked when it rises to the surface.
  11. Remove with a slotted spoon and drain on paper towel.
  12. Continue in small batches until all gnocchi is cooked.
  13. Place one layer of gnocchi in a greased baking dish.
  14. Top with 1/2 cup mozarella cheese.
  15. Top with 3/4 cup of white sauce.
  16. Top with 3/4 cup of tomato sauce.
  17. Repeat one more layer.
  18. Garnish with parsley if desired.
  19. Bake in 375F oven 30-35 minutes.
  20. Serve hot with a tossed salad.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a