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Baked Potato Gnocchi

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“This dish is simple to prepare and tastes so yummy served with a salad!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, make a well in the flour.
  2. Add potatoes, butter, seasonings and nutmeg.
  3. Pinch to form a soft dough.
  4. Knead lightly on a floured board.
  5. Divide ball of dough into 4.
  6. Roll each section into a long rope approximately 1 inch in diameter.
  7. Cut into 1/2 inch slices.
  8. Drop slices into salted simmering water.
  9. Cook 4-5 minutes.
  10. Gnocchi is cooked when it rises to the surface.
  11. Remove with a slotted spoon and drain on paper towel.
  12. Continue in small batches until all gnocchi is cooked.
  13. Place one layer of gnocchi in a greased baking dish.
  14. Top with 1/2 cup mozarella cheese.
  15. Top with 3/4 cup of white sauce.
  16. Top with 3/4 cup of tomato sauce.
  17. Repeat one more layer.
  18. Garnish with parsley if desired.
  19. Bake in 375F oven 30-35 minutes.
  20. Serve hot with a tossed salad.

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