Baked Potato-Onion Wrap-Ups

“An idea remembered from Girl Scout camp, these potatoes are tasty and fun. You can also make them on the grill. From the cookbook Lean and Luscious and Meatless.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 medium potatoes, unpeeled
  • 4 medium onions (Try to find onions that are about the same diameter as the potatoes.)

Directions

  1. Preheat oven to 350°F.
  2. Slice each potato, crosswise, into 4 thick slices.
  3. Slice each onion, crosswise, into 3 thick slices.
  4. Put potatoes together, placing an onion slice between each of the potato slices.
  5. Wrap potato tightly in foil.
  6. Bake 1 hour.

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