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Baked Potato Pockets With Chili

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“When you have leftover chili, here is a quick recipe to use. Canned chili works well too. The potatoes can be cooked in the microwave, oven, bbq, your choice.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm the chili.
  2. Grate the cheese.
  3. Bake potatoes and slice in half and squeeze to break the potato up a little or use a fork and scrape it.
  4. Top with chili and sprinkle with cheese.

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