Baked Potato Salad
"This is AMAZING! It's from the All Recipes Cookbook. You can kind of decide if it's a salad or a casserole. To me it's best potato casserole I think I've ever tasted! I had to pull myself away from the pan and kitchen all together or I'd still be in there stuffing my face! This has been altered a tad for my taste...do as you see fit :)"
photo by mydesigirl
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 8 potatoes
- 1 lb bacon, chopped
- 1 lb cheddar cheese, sliced
- 1⁄2 onion, chopped
- 1 cup mayonnaise
- salt and pepper
directions
- Preheat oven to 325°F Butter a 9x13-inch baking dish.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender (whole) but still firm, about 15 minutes. Drain, cool, and slice 1/4 inch thick.
- Place chopped bacon in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, and set aside.
- Combine the potatoes, cheese, onion, mayonnaise, salt, and pepper. Mix well and pour into prepared baking dish.
- Top with bacon and bake in the preheated oven for 1 hour.
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Reviews
-
I give this recipe a two thumbs up! I did alternate it because my husband and I would have been eating a lot of potatoes, lol. I used 2 big potatoes, 4 thick slices of bacon, some sharp cheddar cheese, low fat mayo (3 Table spoons). I fried the bacon for about 5 minutes and then threw in the onion for the rest of the time. I tossed it all the ingredients together along with some garlic powder. Then throw some more cheddar on top. OH! it was delicious! Will be making this one again for sure. It was so easy! -
I think I messed up this recipe because the type of potato to use wasn't specified. I used standard baking potatoes and there wasn't enough of the cheese/bacon mixture for the amount of potatoes. A number of pounds of potatoes or a specific type would help because I was dissapointed by how my dish turned out. Would give it another try. -
LOVE IT and so does the family. I've made it a few times and everytime its hard to back away from the pan!!! -
This is sinfull but delish!!! If you aren't afrad of some fat try this you won'be dissappointed. Kelly n -
I loved this!! I used 2 bags of small red,white and blue potatoes for the fouth of July. The blue potatoes were blue all the way through so that kind of freaked me out but the taste was excellent. I think that I had more potatoes than would make 8 so I used maybe 1/2 cup more mayo...they were perfect. Sure o be a keeper. Thanks for posting!!
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RECIPE SUBMITTED BY
crazycookinmama
Outlook, 0
<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
