Baked Potato Salad

"We had this with our Easter dinner and everyone loved it, made by my (grand) MIL, she didn't say where she got the recipe. BUT AT LEAST SHE SHARED IT!! (times are a guess, because I don't know)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
11
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Combine cream cheese and sour cream, stir well.
  • Add mayo, bacon, green onion, creamy italian dressing, Worcestershire, pepper, salt and garlic powder, stirring well.
  • Slice potatoes into 1/2 inch pieces and stir into mayo mixture.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Pretty good! Different then our traditional potato salad, a very nice change. Thanks! Made for Fall PAC 2009
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes