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Baked Potato Salad

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“This has been a family favorite for over 30 years, especially with ham at Easter Dinner and New Years Eve. To me,it always tastes better reheated the next day and some of us even like it cold! My grampa who could make soup out of anything, loved the leftovers as a start for cheesy potato soup.”
READY IN:
1hr 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all except bacon and season with salt and pepper.
  2. Put in buttered baking dish, 9x13 size.
  3. Top with raw bacon sprinkled over all.
  4. Bake 1 hour at 325 degees.

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