“Great for summer meals with a big family!”
READY IN:
45mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss the potatoes with oil and dressing mixes. Place in two greased 13-in.x2-in. baking pans. Bake, uncovered, at 400 degrees for 45 minute or until tender. Cool.
  2. Transfer to a large bowl; add peppers, onions, tomatoes, eggs and bacon. Toss gently. Combine remaining ingredients in a small bowl; mix well. Pour over salad and stir gently. Cover a refrigerate for at least 1 hour.

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