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Baked Potato Salad

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READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat potatoes with vegetable cooking spray; pierce several times with a fork.
  2. Bake at 400 for 45-minutes or until tender.
  3. Cool and cut into 1-inch cubes.
  4. Combine 1-1/2 cups cheese, dressing and next 3 ingredients in a large bowl; add potatoes, tossing gently.
  5. Sprinkle with bacon and remaining 1/2 cup cheese.

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