“You'll never eat plain potato salad again. It says to cool, however, I like to serve it warm. Very good!”
READY IN:
1hr 10mins
SERVES:
10-12
YIELD:
10-12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Place the potatoes in a greased 15x10 baking pan.
  3. Sprinkle with salt and pepper.
  4. Bake uncovered for 40-45 minutes or until tender.
  5. Cool.
  6. In large bowl, combine potatoes, eggs, bacon, cheese, and onions.
  7. In small bowl combine sour cream, mayonnaise and mustard.
  8. Pour over potato mixture and toss to coat.

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