STREAMING NOW: Chuck's Week Off

Baked Potato Skins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I make this a lot as an appetizer and serve it with sour cream. It is different than most potato skins, but very good.”
READY IN:
1hr 27mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub potatoes throughly, prick several times with a fork.
  2. Bake at 400 for 1 hour, or until done.
  3. Allow to cool to touch.
  4. Cut potatoes in half lenthwise.
  5. Carefully scoop out pulp, leaving about 1/4 inch thick shells.
  6. Cut each shell lenthwise into 1 inch wide strips.
  7. Place on ungreased baking sheet.
  8. Brush tops of strips with butter.
  9. Sprinkle with seasonings and cheese.
  10. Bake at 400 for 10-12 minutes, or until crisp.
  11. Serve warm with sour cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: