Baked Potato Skins
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 4 medium baking potatoes, baked and cooled
- 1⁄2 cup finely chopped onion
- 1⁄2 cup chopped green bell pepper
- 2 tablespoons butter
- 1⁄2 teaspoon dried dill (optional)
- 1⁄4 teaspoon salt (optional)
- 3 dashes Tabasco sauce
- 1 cup shredded low-fat cheddar cheese
directions
- Prehead oven to 450 degrees.
- Cut each potato into fourths.
- Hollow out all but 1/4 inch of potato.
- In a small skillet, saute onion and green pepper in butter until tender.
- Add dillweed, salt, and Tabasco sauce.
- Spread on potatoes and bake for 12 minutes or until crisp.
- Top with cheese.
- Return to oven until cheese melts.
- Serve hot.
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RECIPE SUBMITTED BY
BeccaB3c
United States