STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The skin is the best part! Fun appetizers.”
READY IN:
35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Prehead oven to 450 degrees.
  2. Cut each potato into fourths.
  3. Hollow out all but 1/4 inch of potato.
  4. In a small skillet, saute onion and green pepper in butter until tender.
  5. Add dillweed, salt, and Tabasco sauce.
  6. Spread on potatoes and bake for 12 minutes or until crisp.
  7. Top with cheese.
  8. Return to oven until cheese melts.
  9. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: