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“This snack is crisp and delicious..and is often requested by my friends when they come over. I got it from a magazine around Halloween a few years back, and it hasn't left the kitchen since”
READY IN:
21mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in shell.
  2. Place potato skins on a greased baking sheet.
  3. Combine oil, parmesan cheese, salt, garlic powder, paprika, and pepper; brush over both sides of skins.
  4. Bake at 475 degrees for 7 minutes; turn.
  5. Bake until crisp, about 7 minutes more.
  6. Sprinkle bacon and cheddar cheese inside skins.
  7. Bake 2 minutes longer or until the cheese is melted.
  8. Top with sour cream and onions.
  9. Serve immediately.

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