Baked Potato Skins
"This snack is crisp and delicious..and is often requested by my friends when they come over. I got it from a magazine around Halloween a few years back, and it hasn't left the kitchen since"
photo by threeovens
- Ready In:
- 21mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 4 large baking potatoes, baked
- 3 tablespoons vegetable oil
- 1 tablespoon grated parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon pepper
- 8 slices cooked bacon, crumbled
- 1 1⁄2 cups shredded cheddar cheese
- 1⁄2 cup sour cream
- 4 green onions, sliced
directions
- Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in shell.
- Place potato skins on a greased baking sheet.
- Combine oil, parmesan cheese, salt, garlic powder, paprika, and pepper; brush over both sides of skins.
- Bake at 475 degrees for 7 minutes; turn.
- Bake until crisp, about 7 minutes more.
- Sprinkle bacon and cheddar cheese inside skins.
- Bake 2 minutes longer or until the cheese is melted.
- Top with sour cream and onions.
- Serve immediately.
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RECIPE SUBMITTED BY
Hi. I'm Aubrie...and someday,I hope to graduate high school and attend The Culinary Institute of America!
Food is my life, and gives it gives me great pleasure watching peoples expressions when they eat my food..whether it be good or bad. Helps me to correct myself. :)
I hope you enjoy my recipes, and if you have any questions please don't hesitate to ask
