“I got this recipe from one of the mothers from my son's preschool. It's really rich, but belly-filling and kid-friendly! My kids and I tagged this one to be a "Keeper..."”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut potatoes into cubes and place in a large stock pot.
  2. Add boullion cubes and cover with water (just enough to cover the potatoes.).
  3. Boil until potatoes are fork-tender (about 30-40 minutes), but do not drain.
  4. Add Velveeta and stir until melted. Add sour cream, and salt & pepper to taste.
  5. Heat until warmed through.
  6. Serve topped with grated cheese and bacon bits.

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