Baked Potato Soup
- Ready In:
- 27mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 medium baked potatoes, cooled
- 5 slices bacon
- 1⁄2 cup celery, chopped
- 1⁄2 cup green onions with top, thinly sliced
- 1 (14 1/2 ounce) can chicken broth
- 1 1⁄2 cups milk
- 1 garlic clove, pressed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 cup light sour cream
- 1⁄2 cup cheddar cheese
directions
- Peel or scrape out the insides of the baked potatoes and coarsly mash.
- Cook bacon in a 4 qt pot until crisp.
- Drain bacon on a paper towel and remove all but about 1/2 to 1 teaspoon of drippings from the pot.
- Add chicken broth, milk, potatoes, celery, onions, garlic, salt, and pepper to the drippings in the pot.
- Bring to a boil, reduce heat and simmer for 10 minutes.
- Stir in sour cream and bacon and top with cheese.
- NOTE To cook in a crock pot, I cook the bacon in a skillet, add the drippings to the crock pot and then follow the directions using the crock pot instead of the regular pot. I cook on high for 4 hours or low for 5 or 6. It just has to get hot enough to soften the celery a little. I add the sour cream, bacon, and cheese before serving.
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