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Baked Potato Soup

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“This is one of my favorite soups. I got this recipe from my most used cookbook. Try using turkey bacon and light/fat free ingredients for a healthier option. Cooking times does not include baking potatoes”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon over medium heat until crisp. Drain, crumble and set aside.
  2. In a stockpot, melt margarine over medium heat, add flour and whisk until smooth.
  3. Gradually add milk, stir constantly until thickened.
  4. Add cubed potatoes, onions and spices. Bring to a boil, stir frequently. Reduce heat and simmer for 10 minutes.
  5. Add bacon, cheese and sour cream. Stir until cheese is melted.
  6. Serve.

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