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“This is a great winter favorite and it is very warming to the belly.”
READY IN:
45mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoons drippings. Set bacon aside. Saute onion and garlic in drippings until tender. Stir in flour, salt, basil and pepper; mix well.
  2. Gradually add broth, bring to a boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon cheese and parsley.
  3. (I tend to make this in the crock pot. I think it tastes a lot better!).

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