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“A light soup with lots of comforting flavors.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Baked potatoes in oven, remove from skins and mash.
  2. Bring skim milk and 2/3 cup flour to a soft boil.
  3. Add to mashed potatoes.
  4. Add reduced fat sour cream and reduced fat cheddar cheese to potato mixture.
  5. Heat thoroughly on stovetop or slowly in slow cooker.
  6. Sprinkle with green onions.
  7. Salt and pepper to taste.

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