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“This is a thick, winter soup! It's so good and unlike any other I've ever tried.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potatoes in microwave until tener.
  2. Melt butter in medium saucepan. Slowly blend in flour with a wire whisk until thoroughly mixed.
  3. Gradually add milk, salt, and pepper whisking constantly.
  4. Let simmer, but stir often.
  5. Shop bacon and saute until crisp, but no over done.
  6. Cut potatoes in half, lengthwise, scoop out potato meat and set aside. Chop two of the skins and discard the remainder.
  7. When milk mixture is very hot, whisk in potato meat. Add potato peels.
  8. Whisk well and add French Onion Dip, onion, and bacon.
  9. Heat thoroughly.
  10. Add cheese a little at a time until it is all melted inches.

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