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“I like to take several highly rated recipes, and mix and match them until I get a recipe I like. (Or more likely one that my wife likes.) This is one of those recipes and it's still a work in progress.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash potatoes thoroughly, peel, and cube.
  2. Melt butter over medium heat in a large saucepan. If onions are diced saute them now until clear. Otherwise, add pureed onions.
  3. Add flour to make a roux.
  4. Add potatoes, milk, chicken broth, cornstarch, spices, and bacon bits and bring to a boil, stirring frequently.
  5. Reduce your heat and simmer until potatoes are tender. About 15 minutes.
  6. Add heavy whipping cream, sour cream, and cheese.
  7. Mash up 1/8 to 1/4 of the potato pieces and simmer until thick.

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