“Rich in flavor. A real comfort dish. Don't let the preparation time scare you. It just involves baking the potatoes.”
READY IN:
31mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven or stockpot, melt butter over low heat. Stir in flour, stir until smooth and bubbly. Gradually add milk, stirring constantly, until soup begins to bubble. Reduce heat, simmer gently for 10 minutes. Add remaining ingredients, stir until cheese is melted. Serve immediately. Serves 6-8,.

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