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Baked Potato Soup

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“From the kitchen of: Mary R. -- Family Consumer Sciences”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter or margarine on low to medium heat.
  2. Gradually add flour while stirring.
  3. Gradually add milk, continue stirring.
  4. Cook until white sauce comes to a boil and thickens, continue stirring.
  5. Add salt, pepper, and chicken base.
  6. Add chopped potatoes, chopped onions, crumbled bacon, and grated cheese.
  7. Cook until cheese melts.
  8. Add sour cream and continue to cook until heated throughout.

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