“A rich, creamy, comforting soup”
READY IN:
1hr 47mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely.
  2. Peel and cube potatoes.
  3. In a large saucepan, melt butter; stir in flour, salt and pepper until smooth.
  4. Gradually add milk.
  5. Bring to a boil; cook and stir for 2 minutes or until thickened.
  6. Remove from the heat; whisk in sour cream.
  7. Add potatoes and green onions; mix well.
  8. Ladle into serving bowls; top with bacon and cheddar cheese.
  9. Enjoy.

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