STREAMING NOW: The Layover

Baked Potato Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is fantastic on cool days. Only gets better with each day. I usually make it a day or two before I really want it.”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Wash potatoes and bake until fork tender.
  3. Let cool.
  4. Melt butter in dutch oven, slowly blend in flour with a wire whisk until throughly blended.
  5. Gradually add milk to the butter-flour mixture, whisking constantly.
  6. Whisk in salt and pepper and simmer over low heat, stirring constantly.
  7. Cut potatoes into bite-size cubes.
  8. When milk mixture is very hot, add potatoes, green onion, sour cream and bacon.
  9. Mix throughly and heat completely.
  10. Add cheese a little at a time until melted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: