Baked Potato Soup
"1-2 hrs"
- Ready In:
- 3hrs
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 large baking potatoes
- 1⁄2 cup butter
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
- 6 cups milk
- 1 cup sour cream
- 1⁄2 cup thinly sliced green onion
- 1 cup shredded cheddar cheese
directions
- Bake potatoes at 350 degrees f for 1 hr.
- cool completely.
- peel and cube potatoes.
- In lg saucepan, melt butter.
- Stir in flour, salt and pepper until smooth.
- Gradually add milk.
- Bring to a boil.
- cook and stir for 2 minutes or until thickened.
- remove from heat add sour cream.
- Add potatoes and green onions.
- Garnish with cheese.
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