STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a childhood favorite... there is nothing better on a cold day then a loaded baked potato in a soup!”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a stock pot cook bacon pieces until crispy.
  2. Remove bacon and drain some of the grease.
  3. Sweat onion with jalapeño until translucent in the bacon grease.
  4. Add butter and flour and create rue.
  5. As rue is thickened and flour is cooked add in milk.
  6. Stir until the rue has dissolved in the milk.
  7. Add in cubed potatoes and cheese.
  8. Stir gently until cheese is melted being careful not to break up the potatoes.
  9. Serve topped with a dollop of sour cream , previously cooked bacon bits, and chopped green onions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: