STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Warm and Hearty this soup is a wonderful start to a dinner or it can be a meal on it's own. This recipe can easily be doubled or tripled!!!”
READY IN:
40mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter on medium heat in stock pot.
  2. Add onion and saute for 2 minutes.
  3. Sprinkle flour over the onions and cook 3-5 minutes, stirring often.
  4. Gradually add chicken broth.
  5. Add potatoes, salt, and pepper, bring to a boil, then simmer 20 minutes or until potatoes are tender.
  6. Stir in heavy cream, 3 oz. bacon pieces and 1/2 Cup of cheddar cheese then heat through.
  7. Garnish with cheese, sour cream and bacon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: