“Nice and creamy, topped with cheese, bacon and sour cream. This is not a diet soup!”
READY IN:
1hr 25mins
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and mash.
  2. Shred cheese and set aside until needed.
  3. Cook onions in butter in a large deep pot until tender.
  4. Stir in the flour until it is smooth.
  5. Add the potatoes, half and half (or milk), milk, salt, and white pepper, stirring until soup thickens.
  6. Cook until heated through.
  7. Serve soup topped with cheese, bacon, and sour cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: