Baked Potato Soup for a Crowd

“I got this recipe online from Custom Catering's. This is not for anyone on a diet, but everyone will be talking about it! It is very thick and delicious. I have simpler recipes, but if you want to impress this is the one.”
READY IN:
2hrs
YIELD:
2 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat the potatoes in the olive oil.
  2. Bake potatoes and onions in 375°F oven for 45 minutes.
  3. Let cool for 30 minutes.
  4. Cut the potatoes in half lengthwise; use a spoon to scoop out the potato.
  5. Peel the skin and roots from the onion.
  6. Use a food processor to blend all of the ingredients except cheddar cheese, green onions, and bacon bits. The heat will melt the cheese.
  7. Put the blended soup into a 10 quart stock pot over low heat until serving temperature.
  8. Put shredded cheddar, bacon bits, and onions for everyone to use to top their soup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: